Hotel-Keeping and Restaurant-Keeping

Туризъм

Hotel-Keeping and Restaurant-Keeping

The Tourism program, also and better known as Hotel-Keeping and Hospitality, teaches students how to run companies and organization in those domains. It focuses on the economic, corporate, and social responsibility, which future experts need to acquire. Students will improve both their creative and innovative skills, which are vital for managerial positions in tourism. Training almost always involves practical internship.

Subjects studied:

  • Principles of Tourism- and hotelier business;
  • Management of Projects in the Services Sector;
  • Economics;
  • Restaurant-Keeping and Catering;
  • Tourism and Arts;
  • Hotel Management;
  • Hotel Software;
  • Marketing in Tourism;
  • Law;
  • Risk Management;
  • Tourism Destinations;
  • Event Management;
  • Finance.

You may pursue a career as:

  • Hotel business;
  • Tourism agency business;
  • Cruise ship business;
  • Restaurant/bar business;
  • Sports business;
  • Event business;
  • Tour Operator.

Tourism/Hospitality and Event Management – Rankings 2018

GR = General Ranking
GER = General Employability Ranking[table id=13 responsive=”scroll” responsive_breakpoint=”phone” /][table id=14 responsive=”scroll” responsive_breakpoint=”phone” /]

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